Regenerative Farming

Our mission is to produce safe food using earth-friendly and sustainable methods. We introduced chickpeas to our crop rotation for this very reason. Chickpeas positively improve soil health, require less water conserving this valuable natural resource, as well as build the soil back up, which is commonly left depleted after other crops. They also reduce our carbon footprint as they require no commercial fertilizers or insecticides, which means less fossil fuels required to apply these chemicals.

Fresh picked green chickpeas are a perfect part of a sustainable agricultural program as they are good for:

Seed to Serve Graphic