Production agriculture is in our blood line. As a family-owned company that has a deep-rooted history farming in the Pacific Northwest dating back over four generations, we know the hard work and dedication it takes to bring food from field to fork. As we have expanded these efforts past the farm and to manufacturer and marketer, we have become a vertically integrated company focused not just on the health of our farm, but the health of the products that are being offered to consumers.
Fresh green chickpeas have long been known as a seasonal delicacy throughout the world, and Fresh Nature has emerged as the first company in North America to bring these fresh picked, young green chickpeas to market in a frozen format. We grow, mechanically harvest and shell, then IQF process our green chickpeas. This allows us to not only provide year-round supply but also lock in the vibrant bright green color and maximize nutritional value, making green chickpeas the newest superfood available to consumers around the globe.