Green Chickpea Caprese Baguette

GREEN CHICKPEA CAPRESE BAGUETTE

Ingredients

  • 4 oz – Green Chickpeas, split in half
  • 2 oz – Diced tomatoes
  • 2 oz – Minced garlic
  • 2 oz – Parmesan cheese
  • 2 oz – Perlini mozzarella cheese
  • ½ oz – Balsamic glaze (a thick balsamic vinegar)
  • 1 – Baguette (toasted, sliced into 10 pieces)

Directions

Place on top of toasted baguette: tomato mixture, mozzarella, and Green Chickpeas. Finish with balsamic glaze and serve. May be served with Green Chickpeas spread on an open-faced sandwich with cream cheese, sliced tomatoes, a little lettuce, and cucumber.