Green Chickpea Caprese Salad

GREEN CHICKPEA CAPRESE SALAD

Ingredients

  • 8 oz – Black beans
  • 8 oz – Green Chickpeas
  • 8 oz – Kidney beans
  • 2 Tbsp – Extra virgin olive oil
  •  2 Tbsp – White sugar
  • ½ – Red onion, julienned
  • ¼ tsp – Celery salt
  • ¼ tsp – Sea salt
  • ¼ tsp – Course ground black pepper
  • 3/8 cup – Champagne vinegar

Directions

Microwave Green Chickpeas for 2 minutes. In medium bowl, add tomatoes, mozzarella cheese, basil, and Green Chickpeas. Toss in vinaigrette dressing and garnish. Served chilled and enjoy!