There is a new green super bean grazing the menus at k-12 schools. Our IQF fresh picked green chickpeas are a perfect fit for school meal programs as they are sodium & allergen free, plus provide a unique alternative to the legume component of the meal. Students who try the product love them as they are packed full of delicious sweet flavors with a nutty firm crunch. Plus, they are rich in protein, fiber and vitamins to make the moms happy campers as well.
Looking for some simple to follow, and simply delicious recipes? Visit our recipe page here.
Convenient in use, they can be used as a standalone item on the tray, added to the salad bar, or made into a fresh green hummus or a crunchy salsa. The sky’s the limit on how our chickpeas can be offered to students while meeting the following federal meal guidelines:
Fresh picked green chickpeas are non-GMO project verified, gluten free and raised without the use of harmful insecticides ensuring safe and sustainable agricultural practices. A proud product of the U.S.A., fresh picked green chickpeas are truly the next great super bean!