Mediterranean Green Chickpea Salad

GREEN CHICKPEA MEDITERRANEAN BEAN SALAD

Ingredients

  • 24 – Grape tomatoes, halved
  • ½ – Red onion, chopped
  • 2 – Garlic cloves, minced
  • 1½ cups – Kalamata Olives, sliced
  • 4 oz – Crumbled Feta cheese
  • 1 – Juiced lemon
  • ½ tsp – Garlic salt
  • ½ tsp – Course cracked pepper
  • 7 oz – Green Chickpeas
  • ½ cup – Italian-style dressing

Directions

Boil quinoa in water. When tender, rinse, drain well, and cool on sheet pan. Microwave Green Chickpeas 2 minutes. Let sit for 1 minute. Mix in dressing: mayonnaise, vinegar, lemon juice, dill, salt, basil and minced garlic. Mix together: cooked/cooled quinoa, Green Chickpeas, cucumber, bell pepper, celery, carrot, parsley and red onion.