Green Chickpea Pesto Chicken Flatbread Image

GREEN CHICKPEA PESTO CHICKEN FLATBREAD

Ingredients

  • 7 oz – Green Chickpeas
  • 4 oz – Perlini mozzarella cheese
  • 30 oz – Boneless skinless seasoned grilled (Costco frozen)
  • 1 cup – Basil pesto
  • 1 loaf – Flatbread
  • ½ cup – Mushrooms
  • 1 cup – Parmesan cheese
  • ¼ cup – Fresh basil
  • ½ cup – Sun dried tomatoes

Directions

Microwave Green Chickpeas 2 minutes. Sauté sliced mushrooms in canola oil. Mash and fold in basil pesto. Spread Green Chickpea pesto on flat bread, add chicken, Parmesan cheese, basil, and sun-dried tomatoes. Garnish with more Green Chickpeas, sautéed mushrooms, and Perlini mozzarella cheese. Bake in convection oven for 10 minutes at 350°.