Recipes


FRESH CHICKPEAS (CECI OR GARBANZO BEANS)

  • Feb 04, 2015

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Straight from the pod, fresh raw chickpeas taste a lot like fresh green peas. Or, as a visiting friend said upon tasting her first one, β€œIt tastes like spring.” Even the kids liked them β€” we tried them as our new food for this week.

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Fresh Green Chickpeas featured at Dine Out Vancouver

  • Oct 31, 2014

To kick off the Dine Out Vancouver festival, during the chef soup experiment Chef Ned Bells threw a nutrient dense plant based curveball at Chef Julia Bond - in way of our very own Fresh Picked Green Chickpeas! Chef Julia Bond (Executive Chef, Pacific Institute of Culinary Arts) wasn't phased, knowing this fresh clean ingredient added great texture, and flavor to this experimental soup dish.

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